Norpro Grip-EZ Silicone Whisk, 12-inch Multicolor
Category: norpro fiskie
Here's the revised content in English:
The silicone whisk is designed to withstand high heat up to 450°F (230°C), making it the perfect tool for all your mixing and prep needs. Its six silicone-wrapped wires ensure it won't scratch delicate surfaces like glass, nonstick, ceramic, or metal. Measuring 12 inches (30.5 cm) in length, this versatile whisk is built to last, as it won't discolor or absorb any unwanted odors. Furthermore, it is completely food-safe and BPA-free, providing you with peace of mind when using it in the kitchen.
This high heat-resistant whisk is the ideal choice for a wide range of culinary tasks. Whether you're whisking eggs, mixing batters, or blending sauces, this tool will handle the job with ease, thanks to its durable construction and heat-resistant properties. The silicone coating not only protects your cookware but also makes cleaning a breeze, as any stuck-on food or ingredients can be easily wiped away.
Designed with both functionality and safety in mind, this silicone whisk is a must-have for any home cook or professional chef. Its versatility and ability to withstand high temperatures make it a valuable addition to your kitchen arsenal, allowing you to tackle even the most demanding cooking and baking projects with confidence. Invest in this high-quality whisk and elevate your cooking experience to new heights.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
color | Multicolor | ||||
brand | Norpro | ||||
style | Classic | ||||
is_dishwasher_safe | No | ||||
head_material | Silicone | ||||
manufacturer | Norpro | ||||
upc | 028901017132 | ||||
global_trade_identification_number | 00028901017132 | ||||
product_dimensions | 12 x 2.5 x 2.5 inches | ||||
item_weight | 1.6 ounces | ||||
item_model_number | 1713 | ||||
customer_reviews |
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best_sellers_rank | #972,400 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2,129 in Whisks | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | March 24, 2011 |